It seems that every recipe around Thanksgiving has something to do with turkey, and this one is no exception. Roast turkey, turkey tettrazini, turkey sandwiches, turkey soup. Well how about Chocolate Turkeys? Now this is something I think that most of us can get around. I made this little fellow by microwaving chocolate chips with a few drops of vegetable oil, spooned it into a mold, and then popped him in the freezer for about 15 minutes. Voila! Chocolate turkeys. I'm thinking - after dinner treat - sometime after the pies. I think I can find room.
HAPPY THANKSGIVING EVERYONE!