Monday, January 4, 2010

Eggnog Banana Bread with Rum Glaze

2 very ripe bananas
2 eggs, room temperature
1/4 cup eggnog
1/4 cup oil
2 cups flour
3/4 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon nutmeg

1/4 cup light rum
1 tablespoon sugar

Preheat oven to 350 degrees F.  Sift dry ingredients into a mixing bowl.  In a measuring cup, smash bananas and add oil, eggnog and eggs.  Mix well.  Add to dry ingredients and stir together until just incorporated.  Pour into a 9 inch buttered loaf pan and bake for 50 minutes.

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