This is my sister Peg's recipe. We all loved it.
2 lb. pork loin
2 tsps cinnamon
2 tsps allspice
4 TBL chile powder
Preheat oven to 400 degrees F.
Mix all spices together well and roll entire pork loin in spices
In large skillet melt butter or olive oil (or both) and brown pork on all sides-about 5-6 minutes
Remove and put in shallow roasting pan, cook 15-20 minutes or until temp reaches 150 degrees
Whisk together 5 TBL maple syrup, 5 tBLS apple cider vinegar and 2 tsp Dijon mustard to blend. Set aside.
Deglaze your frying pan with 2 TBL apple cider vinegar, or apple juice or rum, scraping up bits.
Add your wet ingredients and reduce them. Right before serving add 1 TBL butter to sauce, stir.
Slice your pork and drizzle sauce on top.