Sunday, February 21, 2010

Toasted coconut date nut bread perfect after winter sledding

I'm finding out that you really don't need sugar to sweeten a tea bread if you use really ripe bananas.  Today I made a coconut date nut bread with the recipe from Williams Sonoma http://www.williams-sonoma.com/recipe/banana-bread.html sprinkled sweetened coconut on top.  No refined sugar (other than the coconut) was used.  It was delicious.  Try it when you're cutting down on sugar. You'll be pleasantly surprised I think.

No comments:

Post a Comment