Thursday, March 18, 2010

Braised Corned Beef in Stout

Tonight I made a braised corned beef in honor of St. Patrick's Day (although a day late.)  It is called Stout Braised Corned Beef.  Here is the recipe:

1 3lb corned beef brisket
3 bottles of stout (your choice, I used Oatmeal Stout)
1 spice packet
3 tablespoons sugar

Preheat the oven to 350 degrees F.

Place corned beef, spice packet and the beer in a dutch oven.  Cook for 2 1/2 to 3 hours.  When done, remove from oven and place corned beef on a plate.  Cover it with tin foil.  Take the dutch oven and place it on the stove .  Add the sugar to the beer and heat until syrupy.  Add a lump of butter.  Slice corned beef and drizzle sauce over it.  Drink with your favorite beverage!

2 comments:

  1. Intrigued to know how it turned out :) Did the beef have any lingering taste of stout?

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  2. The beef not so much, the sauce did. My dh loved it so much he used it on his baked potato! Thanks for visiting.

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