Tonight I made a braised corned beef in honor of St. Patrick's Day (although a day late.) It is called Stout Braised Corned Beef. Here is the recipe:
1 3lb corned beef brisket
3 bottles of stout (your choice, I used Oatmeal Stout)
1 spice packet
3 tablespoons sugar
Preheat the oven to 350 degrees F.
Place corned beef, spice packet and the beer in a dutch oven. Cook for 2 1/2 to 3 hours. When done, remove from oven and place corned beef on a plate. Cover it with tin foil. Take the dutch oven and place it on the stove . Add the sugar to the beer and heat until syrupy. Add a lump of butter. Slice corned beef and drizzle sauce over it. Drink with your favorite beverage!