Sunday, April 4, 2010

Easter Brunch April 4, 2010

Easter Brunch
 
Easter Menu

Mimosas

Fruit Salad

Deviled eggs

Asparagus salad

Roasted asparagus











Carrot/raisin salad

Baked French Toast

Egg Strada with Canadian Bacon
English muffins

Rabbit Cake

Lamb Cake


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