Monday, November 8, 2010

Irish Oatcakes

I had some leftover Irish oatmeal that I thought would make a nice pancake.  So I added a little of this and that and they were delish!  Here's my "put together" recipe.

1 egg, beaten
1/2 cup flour
small handfull of flaxmeal
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
1 cup Irish Oatmeal (already made)
1/4 teaspoon cinnamon
1 dash lemon juice (from bottle - it's ok here)
2 teaspoons sugar
1 tablespoon olive oil

Add a little butter, oil or bacon fat to a saute pan and heat to medium.  Mix ingredients together and pour into hot pan.  Listen for the sizzle.  It shouldn't be too much as you don't want to char the pancake.  Wait for the bubbles to appear throughout the cake and flip.  Cook for another minute or so until browned.  Serve with maple syrup.

No comments:

Post a Comment