I found a recipe for strawberries dipped in white chocolate dipped in blue sugar. I think the recipe is in the latest Phyllis Hoffman magazine Celebrate. What I did was to slowly melt white mint candies and dip the strawberry in it. Then they went for a dip in the blue sugar. Put them on a tray covered in waxed paper to harden. Then off to a party where they were displayed on a cake plate. Happy Fourth of July!