Friday, November 16, 2012

Pumpkin Donuts

Baked Pumpkin Donuts

For the donuts:
1 c pumpkin puree
¼ cup olive oil
½ c maple syrup
2 eggs
2 t vanilla extract
¼ t vanilla stevia extract
¼ t apple cider vinegar
1 c quinoa flour
` cup AP flour
1 t guar gum
1 t baking soda
1 t baking powder
2 ½ t cinnamon
¼ t nutmeg
¼ t cloves
¼ t allspice
1/8 t salt
Preheat oven to 375 degrees. Grease donut pans and set aside.
In a bowl combine pumpkin, oil, maple syrup, vanilla, egg, apple cider vinegar and stevia. Mix until smooth and fully combined.
In a separate bowl, whisk together the remaining ingredients . Add to wet ingredients and mix until batter is nice and smooth.
Spoon batter into donut pans. Bake for about 15 minutes, or until a toothpick inserted in center comes out clean. Allow to cool for 5-10 minutes and remove the donuts from the pan and set on a cooling rack.

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